Soups & Salads

Try our tasty soups and salads for lighter meal options!

Sweet Potato Soup — $6.95

Creamy sweet potato purée blended with ginger and fresh herbs.

Chicken Soup — $7.95

A comforting, aromatic chicken broth with tender pieces and warming herbs.

Lentil Soup — $6.95

A hearty bowl of slow-cooked lentils simmered with tomatoes, onions, herbs, and mild spices.

Tandoori Salmon Salad — $21.95

A vibrant spring mix topped with tandoori-roasted salmon, cherry tomatoes, and a smooth balsamic vinaigrette.

Spinach & Grilled Paneer Salad — $16.95

Baby spinach tossed with bell peppers and onions, layered with tandoori-grilled paneer and finished with balsamic vinaigrette.

Tandoori Chicken Salad — $18.95

Fresh spring greens and cilantro paired with tender tandoori chicken breast, lightly dressed in balsamic vinaigrette.

Tandoori Jumbo Shrimp Salad — $21.95

Juicy jumbo shrimp grilled in the tandoor, served over spring mix and cherry tomatoes with a balsamic drizzle.

Cucumber Salad — $14.95

Fresh cucumber, tomato, and onion tossed with herbs, lemon, and light seasoning for a crisp refresher.

Chicken Specialty

Chicken Badam Korma — $18.95

Tender chicken simmered in a luxurious almond and cashew sauce, finished with nuts and plump raisins.

Chicken Tikka Masala — $18.95

Juicy marinated chicken breast in a creamy tomato-based sauce, infused with ginger, garlic, and aromatic spices.

Chicken Vindaloo — $18.95

Bold, fiery, and tangy—chicken and potatoes cooked in a spice-packed Goan-style curry for heat lovers.

Chicken Kolhapuri — $20.95

Chicken cooked with cinnamon, clove, coriander, cumin, sesame, poppy seeds, and coconut, creating a rich and aromatic flavor.

Chicken Krahi — $18.95

Boneless chicken sautéed with bell peppers, onions, tomatoes, and traditional spices for a vibrant, savory dish.

Chicken Mango — $18.95

Tender chicken cooked in a creamy mango sauce with mild spices for a sweet, tropical, and savory balance.

Chicken Xacuti — $18.95

A Goan specialty featuring chicken simmered with roasted coconut, poppy seeds, and aromatic spices, offering deep, layered flavors.

Chicken Saag — $18.95

Tender chicken simmered with fresh spinach, herbs, and mild spices, creating a wholesome, earthy curry full of comforting flavor.

Butter Chicken — $18.95

Tandoori-marinated chicken cooked in a silky tomato-butter sauce enriched with cream, fragrant spices, and a touch of sweetness. A beloved Indian classic.

Served with Rice

Lamb Specialty

Lamb Vindaloo — $21.95

Tender lamb cooked in a fiery Goan-style sauce with vinegar, garlic, and bold spices for a hot, tangy finish.

Lamb Korma — $21.95

Succulent lamb simmered in a creamy cashew-almond sauce with mild, aromatic spices.

Lamb Xacuti — $21.95

A Goan specialty made with roasted coconut, poppy seeds, and a complex blend of spices for a deep, rich flavor.

Lamb Kolhapuri — $21.95

A spicy Maharashtrian curry featuring roasted coconut, red chilies, and traditional Kolhapuri masala.

Lamb Saag — $21.95

Tender lamb cooked with fresh spinach, herbs, and mild spices for an earthy, wholesome curry.

Lamb Tikka Masala — $21.95

Marinated lamb served in a rich tomato-cream sauce seasoned with spices and herbs—a classic favorite.

Lamb Mango Wala — $21.95

Lamb simmered in a creamy mango sauce with mild spices for a sweet, savory, tropical flavor.

Lamb Rogan Josh — $21.95

A Kashmiri-style lamb curry slow-cooked with bold spices, yogurt, and aromatic herbs for a deep, flavorful finish.

Served with Rice

Tandoori Specialty

Tandoori Shrimp — $22.95

Jumbo shrimp marinated in smoky tandoori spices and grilled to perfection.

Tandoori Chicken — $21.95

Half chicken marinated in yogurt and aromatic spices, roasted in the tandoor for bold flavor and tenderness.

Chicken Tikka — $21.95

Boneless chicken pieces marinated with spices and grilled to a juicy, flavorful finish

Salmon Tikka — $23.95

Flaky salmon fillet seasoned with aromatic Indian spices and char-grilled in the tandoor.

Tandoori Mixed Grill — $26.95

A chef’s assortment of tandoori favorites, offering a full range of smoky grilled flavors.

Lamb Chops — $24.95

Tender lamb chops marinated in traditional spices and grilled to perfection.

Paneer Tikka — $19.95

Indian cottage cheese marinated with spices and char-grilled for a rich, smoky vegetarian favorite.

Served with Tikka Sauce and Rice

Seafood Corner

Goan Shrimp Curry — $22.95

Succulent shrimp simmered in a mildly spiced, creamy coconut-milk sauce—a coastal Goan classic.

Madras Fish Curry — $22.95

Fresh fish cooked in a tangy, tamarind-infused Madras curry with onions, ginger, and bold South Indian spices.

Shrimp Vindaloo — $22.95

Jumbo shrimp simmered in a fiery, tangy Goan-style vindaloo curry—bold, spicy, and unforgettable.

Seafood Avial — $22.95

A South Indian–inspired medley of seafood cooked in a rich coconut and coconut-yogurt sauce with mild spices for a creamy, comforting finish.

Served with Rice

Biryani

Vegetable Biryani — $20.95

Aromatic basmati rice layered with fresh vegetables, saffron, mild spices, and a touch of nuts. Served with raita.

Lamb Biryani — $23.95

A royal Mughlai classic—tender lamb simmered in rich curry spices and cooked with saffron-infused basmati rice and nuts. Served with raita.

Chicken Biryani — $22.95

Flavorful chicken marinated in traditional Indian spices and saffron, steam-cooked with fragrant basmati rice. Served with raita.

Shrimp Biryani — $21.95

Succulent shrimp marinated in aromatic seasonings and saffron, gently steam-cooked with basmati rice to perfection. Served with raita.

Vegetarian Classics

Dal Tadka (Yellow Split) – Vegan — $17.95

Yellow lentils tempered with garlic, ginger, onions, and tomatoes for a comforting, flavorful dish.

Dal Makhni – Vegan — $17.95

Slow-cooked black lentils seasoned with onions, tomatoes, ginger, and garlic for a rich, earthy flavor.

Chana Masala – Vegan — $17.95

Chickpeas and potatoes cooked with tomatoes, onions, and ginger in mild, aromatic spices.

Aloo Gobi — $17.95

Cauliflower and potatoes sautéed with tomatoes, onions, ginger, and traditional spices.

Baingan Bharta – Vegan — $17.95

Roasted eggplant sautéed with tomatoes, onions, garlic, and ginger for a smoky, rustic flavor.

Aloo Baingan – Vegan — $17.95

Eggplant cooked with potatoes, tomatoes, onions, ginger, and aromatic spices.

Malai Kofta — $17.95

Vegetable and paneer dumplings served in a smooth, creamy, mildly spiced sauce.

Bhindi Masala — $17.95

Tender okra stir-fried with onions, tomatoes, and traditional Indian seasonings.

Aloo Palak – Vegan — $17.95

Spinach and potatoes cooked in a mild, herb-infused sauce.

Chana Saag – Vegan — $17.95

Chickpeas simmered with spinach, tomatoes, onions, and ginger.

Served with Rice

Sabzi Palak – Vegan — $17.95

Mixed vegetables cooked with spinach in a mildly spiced herb sauce.

Paneer Butter Masala — $17.95

Paneer in a creamy tomato-butter sauce flavored with mild spices.

Vegetable Masala — $17.95

A colorful medley of vegetables simmered in a flavorful tomato–onion masala sauce.

Navratan Korma — $17.95

A royal blend of mixed vegetables and nuts in a rich, mildly sweet cream sauce.

Mutter Paneer — $17.95

Paneer and green peas cooked in a lightly seasoned tomato–onion gravy.

Palak Paneer — $17.95

Fresh spinach simmered with soft paneer cubes in a gently spiced, herb-infused sauce.

Breads

Naan — $3.95

Soft, fluffy traditional Indian flatbread baked in the tandoor.

Garlic Naan — $4.95

Naan topped with fresh garlic and butter, baked to golden perfection.

Bullet Naan — $6.95

Thin, crisp naan lightly spiced and baked to a golden finish.

Peshwari Naan — $6.95

Sweet naan stuffed with a blend of nuts and raisins.

Keema Naan — $7.95

Naan filled with spiced minced meat for rich flavor.

Bhatura/Puri — $7.95

Soft, puffy deep-fried bread perfect alongside hearty curries.

Tandoori Roti — $4.95

Whole wheat flatbread baked in the traditional clay tandoor.

Onion Kulcha — $5.95

Soft naan stuffed with seasoned onions and baked golden.

Aloo Paratha — $5.95

Whole wheat bread filled with spiced mashed potatoes.

Desserts

Kheer — $6.95

Traditional rice pudding infused with cardamom, saffron, and garnished with nuts.

Gulab Jamun — $7.95

Soft, warm milk dumplings soaked in a fragrant spiced sugar syrup.

Mango Kulfi — $5.95

Rich and creamy traditional Indian mango ice cream.

Cheesecake — $7.95

Classic, creamy cheesecake with a buttery crust.

Vanilla Ice Cream — $5.95

Smooth and refreshing vanilla ice cream made with real vanilla.

Chocolate Lava Cake — $6.95

Warm, decadent chocolate cake with a molten center—rich, indulgent, and irresistible.